To create the delightful Woolworth Icebox Cheesecake, follow these simple steps:

1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until crumbly but combined.

2. Press the Mixture: Evenly press the mixture into the bottom of a 9-inch springform pan to form the crust. Firmly pack it down for stability.

3. Chill the Crust: Place the crust in the refrigerator for 10 minutes to set while you prepare the filling.

4. Mix the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

5. Add Sweet Ingredients: Gradually mix in the sweetened condensed milk, sour cream, vanilla extract, and lemon juice until combined and smooth.

6. Pour Filling into Crust: Remove the crust from the refrigerator and pour the filling evenly over the crust.

7. Spread Smoothly: Using a spatula, spread the filling evenly.

8. Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight for optimal firmness.

9. Release from Pan: When ready to serve, carefully loosen and remove the springform pan.

10. Garnish and Serve: Top with your choice of fresh fruit, chocolate shavings, or whipped cream, and slice to serve.

These straightforward steps guide you through the creation of a beloved cheesecake that promises to bring joy to your table.