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Cherry Bars: An Amazing Ultimate Recipe for Everyone


  • Author: Miya
  • Total Time: 0 hours

Ingredients

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups fresh or frozen cherries, pitted and halved
– Powdered sugar, for dusting (optional)


Instructions

Creating these incredible Cherry Bars is straightforward. Simply follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. Mix the Wet Ingredients: In a mixing bowl, combine melted butter, granulated sugar, and eggs. Whisk together until smooth. Add the vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, mix all-purpose flour, baking powder, and salt.

4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Do not overmix.

5. Add Cherries: Gently fold in the halved cherries, being careful not to break them apart.

6. Pour into the Pan: Spread the batter evenly across the greased baking pan.

7. Bake: Place in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. Cool: Remove from the oven and let the bars cool in the pan for about 20 minutes.

9. Cut and Serve: Once cooled, cut into squares and dust with powdered sugar if desired.

By following these straightforward steps, anyone can create Cherry Bars that are both appealing and mouthwatering!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 16 squares
  • Calories: 200 kcal
  • Fat: 8g
  • Protein: 2g