Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 1/2 cups fresh or frozen cherries, pitted and halved
– Powdered sugar, for dusting (optional)
Instructions
Creating these incredible Cherry Bars is straightforward. Simply follow these easy steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix the Wet Ingredients: In a mixing bowl, combine melted butter, granulated sugar, and eggs. Whisk together until smooth. Add the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, mix all-purpose flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Do not overmix.
5. Add Cherries: Gently fold in the halved cherries, being careful not to break them apart.
6. Pour into the Pan: Spread the batter evenly across the greased baking pan.
7. Bake: Place in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the bars cool in the pan for about 20 minutes.
9. Cut and Serve: Once cooled, cut into squares and dust with powdered sugar if desired.
By following these straightforward steps, anyone can create Cherry Bars that are both appealing and mouthwatering!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 16 squares
- Calories: 200 kcal
- Fat: 8g
- Protein: 2g