Slow Cooked Chicken and Gravy: An Incredible Ultimate Recipe

Slow Cooked Chicken and Gravy is a comforting dish that warms the heart and satisfies the soul. This incredible recipe transforms simple ingredients into a tender and succulent chicken dinner that’s perfect for any occasion. As the chicken simmers in the gravy, it absorbs all the delightful flavors, resulting in a meal that’s not only delicious but also reminiscent of home-cooked goodness.
This dish is a go-to for those evenings when you crave something fulfilling and comforting. Picture this: after a long day, you return home to the enticing aroma of chicken slowly cooking away in the pot, ready to serve when you’re at your hungriest. It’s these moments that make cooking worthwhile. In this guide, we’ll explore why you’ll love this recipe, how to prepare it, and tips for serving it beautifully.
So, whether you’re cooking for a family dinner or hosting friends, Slow Cooked Chicken and Gravy will undoubtedly impress. Let’s dive into the wonderful world of slow cooking and discover how this dish can become a staple in your kitchen!

Why You’ll Love This Recipe

There are countless reasons to embrace the bliss of Slow Cooked Chicken and Gravy. Here are just a few highlights that make this dish a must-try:
1. Tender Chicken: Slow cooking allows the chicken to become incredibly tender, literally falling off the bone.
2. Rich Flavor: Infused with herbs and spices, the gravy delivers a savory experience with every bite.
3. Effortless Preparation: Simply combine ingredients, set your slow cooker, and allow it to work its magic.
4. Make-Ahead Meal: With its long cooking time, you can prepare it ahead of time and have it ready when you are.
5. Versatile Side Dishes: This dish pairs beautifully with mashed potatoes, rice, or seasonal vegetables, making serving easy.
6. Comfort Food Nostalgia: Each bite evokes feelings of home and comfort, perfect for cold or rainy days.
With these aspects combined, you’ll understand why Slow Cooked Chicken and Gravy is a favorite for many home cooks. The tenderness, flavor, and ease of preparation make it a heartwarming meal for every table.

Preparation and Cooking Time

Creating Slow Cooked Chicken and Gravy is not only simple but also efficient in time management. Here’s how the timing breaks down:
– Preparation Time: 15-20 minutes
– Cooking Time: 6-8 hours on low or 3-4 hours on high
– Total Time: 6 hours and 15 minutes to 8 hours and 20 minutes
These times may vary depending on your slow cooker’s heat settings, but this gives a good framework for planning your meal.

Ingredients

– 4 boneless skinless chicken breasts
– 1 cup chicken broth
– 1 envelope of onion soup mix
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– Salt, to taste
– Fresh parsley, for garnish

Step-by-Step Instructions

Making Slow Cooked Chicken and Gravy is straightforward. Follow these steps to create a delicious and comforting meal:
1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or oil to prevent sticking.
2. Layer Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Mix Ingredients: In a mixing bowl, combine the chicken broth, onion soup mix, cream of chicken soup, milk, garlic powder, and black pepper. Whisk until blended.
4. Pour Mixture: Pour the mixture evenly over the chicken breasts in the slow cooker.
5. Season: Add salt to taste and adjust the seasoning as desired.
6. Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours.
7. Check for Doneness: Ensure the chicken is fully cooked by checking that it has reached an internal temperature of at least 165°F (75°C).
8. Shred Chicken: Once done, remove the chicken breasts and shred them using two forks.
9. Return Chicken: Return the shredded chicken to the gravy and stir to combine.
10. Garnish: Serve hot, garnished with fresh parsley for a pop of color.
These easy steps guide you through crafting extraordinarily tender chicken with a savory gravy that bursts with flavor.

How to Serve

Serving Slow Cooked Chicken and Gravy is an opportunity to showcase your culinary skills and create a memorable dining experience. Here are some suggestions for making it special:
1. Choose Your Base: Serve the chicken and gravy over a bed of fluffy mashed potatoes, steaming rice, or buttered noodles for a satisfying meal.
2. Accompaniments: Add seasonal vegetables or a fresh salad to balance the meal. Roasted carrots or steamed broccoli can add a vibrant touch.
3. Presentation: Use a shallow bowl or plate to showcase the chicken and gravy attractively. A sprinkle of fresh parsley on top adds a lovely finishing touch.
4. Garnish for Appeal: Consider a drizzle of extra gravy around the edges for a restaurant-quality presentation.
5. Pairing: This dish pairs nicely with a glass of white wine or a refreshing iced tea to complement the flavors of the meal.
By focusing on how you present your plate, you elevate the entire dining experience, inviting everyone to savor a comforting classic like Slow Cooked Chicken and Gravy.
In conclusion, this amazing dish brings warmth and flavor to your table, making it an excellent choice for any gathering or just a cozy family dinner. The incredible flavors and tender texture coupled with straightforward preparation will win over your hearts and palates. Indulge in the comfort of home cooking and let Slow Cooked Chicken and Gravy become a cherished recipe in your collection!

Additional Tips

– Adjust the Seasoning: Taste the gravy before serving and adjust the seasoning to ensure it suits your palate. A pinch of salt or a dash of hot sauce can enhance the flavor.
– Use Bone-In Chicken: For even richer flavor, consider using bone-in chicken thighs or drumsticks instead of breasts. The bones add depth to the gravy.
– Experiment with Herbs: Fresh herbs like thyme, rosemary, or bay leaves can elevate the dish’s flavor profile. Add them during cooking for an aromatic twist.
– Enhance the Gravy: If you’d like a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the gravy during the last 30 minutes of cooking.
– Turn Leftovers into a New Dish: Use leftover chicken and gravy to make casseroles, pot pies, or even chicken sandwiches for a delicious spin-off meal.

Recipe Variation

Feel free to make this recipe your own! Here are some variations you might enjoy:
1. Spicy Version: Add diced jalapeños or a splash of hot sauce to the gravy for a bit of heat.
2. Herb-Crusted Chicken: Before placing the chicken in the slow cooker, rub it with a mix of dried herbs like Italian seasoning for added flavor.
3. Creamy Mushroom Variation: Stir in a can of sliced mushrooms with the gravy mix for an earthy flavor boost that pairs wonderfully with chicken.
4. Vegetable Medley: Toss in chopped carrots, celery, or peas with the chicken for a one-pot meal that includes veggies.
5. Coconut Curry Twist: For a tropical twist, substitute half of the chicken broth with coconut milk and add curry powder for a unique flavor.

Freezing and Storage

– Storage: Keep any leftover Slow Cooked Chicken and Gravy in an airtight container in the refrigerator. It will remain fresh for 3-4 days.
– Freezing: This dish freezes well! Portion out the chicken and gravy into freezer-safe containers. It can last up to 3 months. When ready to use, thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

Special Equipment

To make this Slow Cooked Chicken and Gravy successfully, you will need:
– Slow cooker: Essential for the low and slow cooking method.
– Mixing bowl: For combining the gravy ingredients.
– Measuring cups and spoons: For measuring your ingredients accurately.
– Forks: For shredding the chicken after cooking.

Frequently Asked Questions

How do I know when the chicken is fully cooked?
Ensure the chicken reaches an internal temperature of at least 165°F (75°C) for safe consumption.
Can I use frozen chicken?
Yes, you can use frozen chicken; however, ensure it cooks for a bit longer, approximately 1 to 2 hours extra, to ensure it’s thoroughly cooked.
Is it possible to make this dish keto-friendly?
You can replace the cream of chicken soup with a keto-friendly substitute and use low-carb thickeners if needed.
Can I make this in an Instant Pot?
Absolutely! Cook on high pressure for about 15-20 minutes, then let the pressure release naturally.
What can I do with leftover gravy?
Leftover gravy can be used as a flavorful base for soups, drizzled over biscuits, or incorporated into pasta dishes for added richness.

Conclusion

Slow Cooked Chicken and Gravy is more than just a meal; it’s a reminder of the comfort found in home cooking. The rich flavors, tender chicken, and ease of preparation make it a favorite for family gatherings, weekday dinners, or any time you seek warmth and nostalgia. By incorporating variations and tips, you can personalize the dish to suit your family’s taste, ensuring it remains a beloved staple in your kitchen. Savor each bite and relish the heartwarming experience of a comforting classic!

Print