Making Slow Cooked Chicken and Gravy is straightforward. Follow these steps to create a delicious and comforting meal:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or oil to prevent sticking.
2. Layer Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Mix Ingredients: In a mixing bowl, combine the chicken broth, onion soup mix, cream of chicken soup, milk, garlic powder, and black pepper. Whisk until blended.
4. Pour Mixture: Pour the mixture evenly over the chicken breasts in the slow cooker.
5. Season: Add salt to taste and adjust the seasoning as desired.
6. Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours.
7. Check for Doneness: Ensure the chicken is fully cooked by checking that it has reached an internal temperature of at least 165°F (75°C).
8. Shred Chicken: Once done, remove the chicken breasts and shred them using two forks.
9. Return Chicken: Return the shredded chicken to the gravy and stir to combine.
10. Garnish: Serve hot, garnished with fresh parsley for a pop of color.

These easy steps guide you through crafting extraordinarily tender chicken with a savory gravy that bursts with flavor.